Broiled Haddock
Breaded and broiled with lemon and butter.
Chick-A-Bello
chicken and portabella over pasta in a marinara-pesto combo
Chicken Alfredo
Sauteed, served over fettuccini with mushrooms, broccoli and Alfredo sauce.
Veal ($31.95)
Chicken Antonio
French style with artichoke hearts, mushrooms, and mozzarella linguini Alfredo side.
Veal ($31.95)
Chicken Florentine
Breaded, sauteed covered with spinach and melted Swiss over sauce bernaise.
Veal ($31.95)
Chicken French
Lightly battered and sauteed, white wine, lemon and butter.
Veal ($31.95)
Shrimp ($31.95)
Chicken Marsala
Sauteed, marsala wine sauce, mushrooms and spinach garnish.
Veal ($31.95)
Chicken Parmigiana
Breaded, sauteed, tomato sauce and mozzarella.
Veal ($31.95)
Eggplant ($26.95)
Chicken Riggies
red and yellow sweet peppers, 3 cheese pink sauce, mild spice. Our version of a Utica classic.
Chicken Saltimbocca
Prosciutto, fontina, escarole and Italian olives- linguini with Pesto side. "jump in your mouth"
Veal ($32.95)
Haddock Marinara
Broiled haddock with marinara sauce and linguini.
Linguini Gabrielle
eggplant, hearts, portabella, tomato, vegetable broth, fresh mozzarella
Shrimp French
Lightly battered and sauteed, white wine, lemon and butter.
Shrimp Scampi
Jumbo shrimp in white wine, garlic, lemon and butter over linguini.
For dining reservations, Italian catering services or additional information on why we're among the area's most popular choice for authentic Italian food, call Proiettis at 585-872-2330.
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